About Event

Open up your passports for a worldwide wine expedition – a four-course tasting session touring Syrah wines from all around the world. Adventurers will learn the history and making of each Syrah — which come from Northern Rhone, Australia, South Africa and Sonoma, California — as they are paired with enticing, American-inspired plates. The evening will begin with a reception at 6:00 PM with passed hors d’oeuvres followed by the special dinner.

Tickets are $70 per guest, plus tax (gratuity not included). Reservations are required, as seating is limited—call Booth One at 312-649-0535 to book your tickets today.

MENU
RECEPTION
Charcuterie Board
Alain Graillot – Crozes-Hermitage Northern Rhone 2015

FIRST COURSE
Salmon Rillette with Nicoise Olive Tapenade
Peay Vineyards “La Bruma” – Sonoma Coast California 2015

SECOND COURSE
Seared Scallop with Golden Beet Sauce
Elderton – Barossa Australia 2014

THIRD COURSE
BBQ Lamb with Piquillo Boerewors
Creation – Walker Bay South Africa 2015

DESSERT
Mini Nectarine Cakes with Goat Cheese Black Raspberry Swirl Ice Cream

*menu items subject to change


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