Open up your passports for a worldwide wine expedition – a four-course tasting session touring Syrah wines from all around the world. Adventurers will learn the history and making of each Syrah — which come from Northern Rhone, Australia, South Africa and Sonoma, California — as they are paired with enticing, American-inspired plates. The evening will begin with a reception at 6:00 PM with passed hors d’oeuvres followed by the special dinner.
Tickets are $70 per guest, plus tax (gratuity not included). Reservations are required, as seating is limited—call Booth One at 312-649-0535 to book your tickets today.
Alain Graillot – Crozes-Hermitage Northern Rhone 2015
Salmon Rillette with Nicoise Olive Tapenade
Peay Vineyards “La Bruma” – Sonoma Coast California 2015
Seared Scallop with Golden Beet Sauce
Elderton – Barossa Australia 2014
BBQ Lamb with Piquillo Boerewors
Creation – Walker Bay South Africa 2015
Mini Nectarine Cakes with Goat Cheese Black Raspberry Swirl Ice Cream
*menu items subject to change