About Event

We’re popping the bubbly this February! Enjoy a family-style dinner featuring Escarole and Radicchio with warm bagna cauda vinaigrette and shaved fennel, Beef Involtini with mushrooms and wild green stuffing and Glazed Strawberries with housemade angel food cake for dessert. We’ll be pouring Giuliana Prosecco all night long.

Please call 323-301-4001 to make a reservation. The event is priced at $40 per guest plus tax (gratuity not included.)

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