About Event

Join Petterino’s for a four-course dinner with wine pairings from Prisoner Wine Company from Chef Mychael Bonner and Richard and passed hors-d’oeuvres to start. Menu highlights include Japanese A-5 Wagyu Beef with King Trumpet Mushrooms, Pan Roasted Viking Village Scallops with Popcorn Polenta, Braised Veal Cheeks and more. The dinner $80 per person plus tax (gratuity not included). Click here to see Petterino’s Prisoner Wine Dinner full menu and wine pairings.

Click here to buy tickets.


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