About Event

Join us for a summer beer dinner as our Executive Chefs prepare a four-course menu paired with a brew from Virginia’s Port City Brewing Company. Guest will enjoy a first-course of Smoked Chicken Thighs paired with Oktoberfest, Marzen Style Lager followed by a main-course of Michoacan-Style Braised Pork paired with Monumental IPA, India Pale Ale, plus two additional courses. The dinner is $60 per person, plus tax (gratuity not included). For more information please click here or to make a reservation please call 703-442-9110.


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