About the event

On Wednesday, April 8 and Thursday, April 9 from 5:00 PM – 9:00 PM, Summer House brings to your house a delicious celebration on the first nights of Passover with a joyous family-style spread. Executive Chef Ben Goodnick presents a divine multi-course spread, complete with traditional dishes like Matzo Ball Soup and Slow-Braised Beef Brisket for the main course. Warm Flourless Chocolate Cake with fresh whipped cream rounds out the meal on a sweet noteBand together and enjoy Passover with the whole family!

The holiday meal is priced at $49.95 (serves 4) and $29.95 (serves 2); plus tax, gratuity not included. To place your order for carryout, please call Summer House at 773-634-4100 or email Michael Mackey at mmackey@leye.com, if you would like more information.

Please note, delivery orders will also be accepted for the Passover Dinner on Wednesday, April 8 and Thursday, April 9, through our delivery platforms via our website at www.summerhousesm.com/chicago/order-online.


Passover Dinner Menu

Matzo Ball Soup

Slow-Braised Beef Brisket
sweet & sour jus

Potato Pancakes
house-made apple sauce & sour cream

Roasted Cauliflower

Flourless Chocolate Cake
whipped cream