About the event

Pesach Sameach! On Wednesday, April 8 and Thursday, April 9 from 5:00 PM – 10:00 PM, celebrate the first nights of Passover with a joyous family-style spread at Summer House Santa Monica in Lincoln Park. Executive Chef Ben Goodnick presents a divine multi-course meal complete with traditional dishes like Chopped Liver with matzo, eggs, onions and Slow-Braised Beef Brisket with green beans. Warm Flourless Chocolate Cake with fresh berries finishes the meal on a sweet note.

Band together and enjoy Passover with the whole family! The holiday meal is priced at $44.95 per adult and $12.95 for children 12 and younger (plus tax, gratuity not included). To book your Passover Dinner at Summer House, call 773-634-4100.

Please note our regular dinner menu will be available. Carryout is available and orders must be placed by Monday, March 30 at shsbparties@leye.com.

Passover Dinner Menu

Housemade Gefilte Fish
beet horseradish

Vegetarian “Chopped Liver”

Chopped Liver
matzo, eggs, onions

Matzo Ball Soup

Slow-Braised Beef Brisket
green beans

Potato Pancakes
apple sauce

Flourless Chocolate Cake
fresh berries