About the event

Pesach Sameach! On Wednesday, April 8 and Thursday, April 9 from 5:00 PM – 10:00 PM, celebrate the first nights of Passover with a joyous holiday spread at Mon Ami Gabi in Lincoln Park. Executive Chef Nelli Maltezos presents a multi-course meal complete with traditional dishes like Homemade Gefilte Fish with beet horseradish and Slow-Braised Beef Brisket with french green beans. Warm Flourless Chocolate Cake with fruit compote finishes meal on a sweet note.

Band together and enjoy Passover with the whole family! The holiday meal is priced at $44.95 per adult and $17.95 for children 12 and younger (plus tax, gratuity not included). To book your Passover Dinner at Mon Ami Gabi, call 773-348-8886.

Please note our regular dinner menu will be available. Carryout is available and orders must be placed by Monday, March 30 at monamichgoparties@leye.com.

Passover Dinner Menu

Matzo Ball Soup

Housemade Gefilte Fish
beet horseradish

Suzy Friedman’s Vegetarian “Chopped Liver”

Chopped Liver
eggs and onions

Slow-Braised Beef Brisket
french green beans

Potato Pancakes
apple sauce

Flourless Chocolate Cake
fruit compote