About Event

Celebrate Passover this year at L.Woods Tap & Pine Lodge on Friday, April 19 and Saturday, April 20 from 11:30 AM – 10:00 PM. Enjoy family favorites like Suzy Friedman’s Vegetarian Chopped Liver and Matzoh Ball Soup to begin the meal, and classic entree items like Rosemary Brown Butter Chicken or Potato Crusted Lake Superior Whitefish. Dinner service begins at 4:00 PM, and the cost is $42.95 per person plus tax, (gratuity not included) and $15.95 per person plus tax, (gratuity not included) for kids age 12 and under. Passover Dinner is available for carry-out, and the regular dinner menu will also be available.

Click here to make a Passover reservation at L. Woods.


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