About the event

Saranello’s is offering a family-style Passover Menu for dine-in and carryout that features traditional dishes like Matzo Ball Soup, Gefilte Fish, Chopped Liver, Braised Brisket of Beef, Broiled Atlantic Salmon with roasted cauliflower and tomatoes, Potato Pancakes, Flourless Chocolate Valrhona Cake and more. The menu is $49.95 per person, plus tax (gratuity not included). The Passover menus will be available all day on Saturday, March 27 from 11:00 AM – 9:00 PM  and Sunday, March 28 from 2:00 PM – 8:00 PM for dine in and carryout. There is a minimum of two people for carryout orders, which must be placed by Thursday, March 25 at 12:00 PM. The carryout menu is served cold with reheat instructions. To enjoy the menu for dine-in, everyone at the table must order the special holiday menu. View Saranello’s Passover menu.

Order Passover carry out here using Tock, or make a reservation online here.