On Saturday March 27 and Sunday March 28 celebrate Passover with Joe’s. Enjoy a prix-fixe holiday menu of traditional favorites such as Gefilte Fish with red beet horseradish, Chopped Liver & Suzy Friedman’s Vegetarian Chopped Liver with bibb lettuce salad, and Matzo Ball Soup. For the main course, choose from Herb Roasted Chicken, Braised Beef Brisket with red wine bordelaise, and Wild Alaskan Halibut, all served with ginger glazed carrots and potato pancakes. End with a slice of Flourless Chocolate Cake or Key Lime Pie. Passover dinner is $59.95 per person, plus tax (gratuity not included) and $27.95, plus tax (gratuity not included) for kids aged 12 and under.
The menu will be available for both dine-in and carryout. All carryout items will be cold packed with reheat instructions provided. Carryout pickups are available March 27 and 28 from 11:00 AM – 4:00 PM and dine-in is available from 4:00 PM – 9:00 PM. Carryout orders must be placed by Wednesday, March 24 at 5:00 PM.