Celebrate Passover this year with a traditional menu featuring Chef CJ Jacobson’s Mediterranean twist. The menu includes Classic Hummus with crudite and matzo, Rotisserie Chicken Matzoh Ball Soup, Potato & Brussels Sprouts Latkes, Greek Salad, Braised Short Rib with carrot-cumin puree, Spiced Roasted Lemon Chicken and Chocolate Mousse Cake. The Passover menu is $48.95, plus tax (gratuity not included) and is served hot with reheat instructions. Orders must be placed one day prior by 3:00 PM for pick-up and delivery on March 27 and March 28 from 3:00 PM – 5:00 PM.
The regular menu will also be available for carryout, delivery and dine-in. Guests dining in the restaurant can also enjoy the Mazto Ball Soup and Potato & Brussels Sprouts Latkes from 4:00 PM – 9:30 PM on Saturday, March 27 and from 4:00 PM – 8:00 PM on Sunday, March 28.