About the event

Di Pescara is offering a traditional Passover Menu for dine-in and carryout that will be served family-style featuring traditional dishes like Matzo Ball Soup, Chopped Liver, Gefilte Fish, Braised Brisket of Beef, Roasted Salmon with sautéed green beans, Potato Pancakes, Coconut Macaroons and more. The menu is $49.95 per person, plus tax (gratuity not included). The Passover menus will be available all day on Saturday, March 27 and Sunday, March 28 from 11:30 AM – 8:00 PM for dine in and carryout. There is a minimum of two people for carryout orders, which must be placed by Thursday, March 25 at 12:00 PM. The carryout menu is served cold with reheat instructions. To enjoy the menu for dine-in, everyone at the table must order the special holiday menu. To make a reservation or to place your carryout order, call the restaurant directly at 847-498-4321.

View Di Pescara’s Passover menu.