Special for Passover, Chef CJ Jacobson is offering a carry-out menu featuring traditional dishes with a Mediterranean twist. The Passover to-go menu includes Classic Hummus, Parmesan Potato & Brussels Sprout Latkes, Matzo Ball Soup, Village Salad, Braised Short Rib, Za’atar Roasted Chicken and Flourless Chocolate Tahini Tart. The Passover to-go menu costs $48.95 per person, plus tax and is available for delivery and carryout via Tock. The Passover to-go menu is served cold with reheat instructions. Order one day prior at 3:00 PM for pick-up and delivery between 11:00 AM – 4:00PM.
For those looking to celebrate at the restaurant, enjoy the Passover Feast for $48.95, plus tax, per person. The menu features Classic Hummus and Charoset with housemade matzo, the choice of Smoked Salmon Spread or Parmesan, Potato & Brussels Sprouts Latkes and the choice of Matzo Ball Soup or Village Salad. For entrees, select from Braised Short Rib, Ora King Salmon or Za’atar Roasted Chicken. End the meal with either Flourless Chocolate Tahini Tart, Frozen Greek Yogurt or Halva. The Passover Feast can be enjoyed on March 27 from 3:00 PM -11:00 PM or March 28 from 3:00 PM-9:00 PM.