About Event

Join us for a traditional Japanese Omakase dinner, hosted by Chef Naoki. The specially curated nine-course menu will include hot and cold selections like Seared Ora King Salmon with Moromi Miso and Bluefin Tuna Trio Nigiri, with the full menu being determined the day-of based on market availability. The cost is $190 per person, plus tax (gratuity not included) with an optional sake and champagne pairing available for $55, plus tax (gratuity not included). To reserve one of only six seats, please call 773-868-0002. Note: Reservations are not available on OpenTable.


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Jan 2, 2018 — Jan 25, 2018
11:00 AM – 10:00 PM
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