About Event

Join Di Pescara during the month of February for North Shore Restaurant Month 2019! Enjoy a special three-course menu created by Chef Mychael Bonner for just $32.95 plus tax, (gratuity not included).  This is a deal you won’t want to miss out on, click here to make a reservation at Di Pescara.

First Course (choose one)
Chopped Salad – blue cheese, wasabi peas, soy nuts, roasted corn, carrot, tomato, jicama, cabbage, blue cheese-lemon vinaigrette
Spicy Tuna Maki Roll – Ahi tuna, spicy mayo
Soup – Clam Chowder, Cream of Tomato Basil or soup of the day


Second Course (choose one)
Pan Roasted Salmon – roasted cauliflower, fingerling potatoes, tartar sauce
Parmesan Crusted Haddock – grilled asparagus, lemon-butter sauce
Chicken Brioni – parmesan crusted, wild mushrooms
Jumbo Lump Crabcake – roasted corn, chilies, lime, mustard sauce


Third Course (choose one)
Homers Peppermint Ice Cream – hot fudge
Valrhona Chocolate Mousse Cake – whipped cream


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