About Event

Mon Ami Gabi presents “A Night In Paris” Wine Dinner! Be transported to France with a five-course seasonal menu by Executive Chef Phil Frederick. Enjoy each course paired with French boutique wines presented by guest speaker Barry Glovitch from Michael Corso Selections. The evening will begin with a reception at 6:00 PM, followed by a seated dinner at 6:30 PM. The event price is $85 per guest plus tax (gratuity not included); advance reservations are required. Please call 703-707-0233 for more information or to reserve your spot. Click here for more information.

“A Night In Paris” Wine Dinner Menu

White Anchovy with Egg Salad on Crostini
Short Rib Stuffed Piquillo Peppers
Camille Braun Cremant dAlsace Brut Rose

Prime Beef Carpaccio
with micro green salad and French breakfast radish
Ch. Ste. Eulalie Minervois Plaisir

Toulouse-Style Cassoulet
Traditional Mediterranean Stew of baked flageolet beans, roast pork shoulder, duck leg confit, and smoked bacon with blistered tomato and herbs
Ch. Armandiere Ancestral Cahors Malbec

Peppered Wild Boar Ragout
pecorino cream and fresh pasta ribbons
Ch. Segure Fitou

Meyer Lemon Tarte
Clos L’Abeilley Sauternes

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Mar 6, 2018 — Mar 27, 2018
5:00 PM – 10:00 PM
Mon Ami Gabi® | Reston - Reston Town Center
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