About Event

Start off 2018 with glitz and glamour at the newly opened Booth One! Indulge in our à la carte menu featuring items like our Japanese Snapper Ceviche, Lobster Cappuccino, Roast Chicken Frites, Sliced Dry-Aged New York Sirloin, and much more. Chef specials including the 18-Hour Prime Rib will also be available. Sip through our cocktail menu and extensive Champagne selection, and save room for our decadent desserts. Please click here for the full menu and call 312-649-0535 to make a reservation. Make a reservation online here.

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