About the event

Saranello’s is pulling out all of the stops for National Pasta Month, with weekly dine-in specials from Chef Partner Mychael Bonner. Fresh pasta is a core value at Saranello’s, and every noodle is made in house.

October 1 – October 7, 2021
Pumpkin Ravioli, brown butter, sage, Italian sausage $18.95, plus tax (gratuity not included)

October 8 – October 14, 2021
Linguine Vongole, white wine, garlic, Manila clams, fresh herbs, chile $23.95, plus tax (gratuity not included)

October 15 – October 21, 2021
Herb Pappardelle, Bolognese $18.95, plus tax (gratuity not included)

October 22 – October 31, 2021
Lobster Tortellini, brandy cream $24.95, plus tax (gratuity not included)

Make a reservation at Saranello’s online or by calling 847-777-6878.