About Event

May is National Burger Month, and in honor of the occasion, Joe’s is whipping up a special burger, available for a limited time.

Behold the Triple Crown Burger. Inspired by executive chef Justin Diglia’s southern roots (and love for the Kentucky Derby) it features an eight ounce ground beef patty, topped with Pimento cheese, bourbon maple bacon, red onion, a fried green tomato and lettuce, served on a biscuit bun with a side of French fries. Pro Tip: pair this burger with a Revolution Sun Crusher.

Click here to make a reservation at Joe’s and try this delicious burger for yourself!


Also at Joe’s Seafood, Prime Steak & Stone Crab® Chicago – River North

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