About Event

This Mother’s Day enjoy Chef David DiGregorio’s brunch buffet including a made-to-order omelet station, an antipasti station and a main course station that will include dishes such as Ciabatta ‘French’ Toast and House-made Sausage & Vegetable Strata.  End with the sweets station including handmade, made to order, Ricotta Doughnuts. The cost is $54.95 per person plus tax (not including gratuity). Children age 10 and under are $19.95 plus tax (not including gratuity) and children age five and under eat for free. For more information or to make your reservation, click here.


Also at Osteria Via Stato® Chicago – River North

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