About the event

On Sunday, May 9, Summer House & Stella Barra are serving the brunch menu from 8:00 AM – 3:00 PM and dinner menu until 8:00 PM. Seasonal specials will be available only for Mother’s Day weekend including an Asparagus & Goat Cheese Omelet for brunch and Caramelized George’s Bank Scallops with pearl couscous “risotto”, asparagus and gremolata for dinner. Advance reservations are highly recommended for the socially distanced dining room. Patio dining is first come, first served. The full menu will also be available for carryout and delivery. Make a reservation at Summer House & Stella Barra – Chicago. Order carryout and delivery order from Summer House & Stella Barra.