About the event

On Sunday, May 31 from 9:00 AM – 3:00 PM, gather around for sweet and savory brunch dishes like Fluffy Buttermilk Pancakes with Vermont maple syrup and Mexican Hash Browns with two sunny-side-up eggs, tomato salsa, Oaxaca cheese, avocado, and cilantro. If you’re a late riser, no worries: up until 9:00 PM, enjoy the All-Day Menu combining Summer House’s California comfort and Stella Barra’s market-driven pastas, pizzas and antipasti dishes. Click here to view Summer House – Lincoln Park’s menu.

Advance reservations are highly recommended for the socially distanced dining room. Patio dining is first come, first served. The full menu will also be available for carryout and delivery.
Make a reservation at Summer House – Lincoln Park. or call us directly at 773-634-4100.