About the event

On Tuesday, February 18 at 6:30 PM, join us for a special Winemaker Dinner with Matt BonAnno of BonAnno Wines. Summer House Executive Chef Ben Goodnick will serve up four West Coast-inspired plates to match each wine, including Georges Bank Scallop Quenelle with rich lobster butter and California caviar.

Click here to view the BonAnno Dinner Menu with wine pairings. 

The event is $75 per guest (plus tax, gratuity not included). Click here to book your reservations today, or call 773-634-4100 for more information. Wine selections to be announced!