About the event

The French Cajun saying, Laissez Les Bons Temps Rouler, means “let the good times roll” and we plan on doing just that at Shaw’s Crab House – Chicago by celebrating Mardi Gras from February 16 – February 24.  Our Mardi Gras menu will be available for pick up, delivery through ChowNow and on patio dining.

Mardi Gras Menu:

Oyster Po’Boy – Cornmeal fried oysters, tartar sauce, lettuce, tomato, torpedo roll. Served with fries and coleslaw – $20

Chargrilled Oysters Garlic parmesan topped and broiled – (4ea) – $18

Blackened Mahi Mahi – Crawfish sauce & jasmine rice – $30

Crawfish Etouffee Shaw’s Signature etouffee with fresh crawfish & jasmine rice –  $24

Sweet Corn & Jalapeño Hush Puppies – served with jalapeño cilantro crema – $9

Seafood Gumbo – $7 cup/$10 bowl

New Orleans Shrimp Boil (serves 2-3) – jumbo shrimp, andouille sausage, sweet corn, and potatoes – $40

Wrap up the week with the New Orleans Crawfish Boil! (Available February 23 & 24 only) – 1.5lbs of Louisiana crawfish boiled with andouille sausage, sweet corn, and potatoes – $34

All prices exclude tax and gratuity.

Click here to order Shaw’s Crab House for carryout.  Click here to make a reservation at Shaw’s – Chicago.