The French Cajun saying, Laissez Les Bons Temps Rouler, means “let the good times roll” and we plan on doing just that at Shaw’s Crab House – Chicago by celebrating Mardi Gras from February 16 – February 24. Our Mardi Gras menu will be available for pick up, delivery through ChowNow and on patio dining.
Mardi Gras Menu:
Oyster Po’Boy – Cornmeal fried oysters, tartar sauce, lettuce, tomato, torpedo roll. Served with fries and coleslaw – $20
Chargrilled Oysters – Garlic parmesan topped and broiled – (4ea) – $18
Blackened Mahi Mahi – Crawfish sauce & jasmine rice – $30
Crawfish Etouffee – Shaw’s Signature etouffee with fresh crawfish & jasmine rice – $24
Sweet Corn & Jalapeño Hush Puppies – served with jalapeño cilantro crema – $9
Seafood Gumbo – $7 cup/$10 bowl
New Orleans Shrimp Boil (serves 2-3) – jumbo shrimp, andouille sausage, sweet corn, and potatoes – $40
Wrap up the week with the New Orleans Crawfish Boil! (Available February 23 & 24 only) – 1.5lbs of Louisiana crawfish boiled with andouille sausage, sweet corn, and potatoes – $34
All prices exclude tax and gratuity.