Celebrate Mardi Gras at Shaw’s Chicago in the Oyster Bar! Shaw’s will feature a special New Orleans-inspired menu from February 9 through February 13.
The menu includes:
Oyster Po’Boy ($20)
Crawfish Etouffee ($19)
Blackened Redfish with Crawfish Sauce ($24)
Jambalaya ($8 cup/$10 bowl)
Seafood Gumbo ($6 cup/$8 bowl)
Exclusive to Fat Tuesday on February 13, the Oyster Bar will also be serving a Crawfish Boil with potatoes, corn, and andouille sausage ($30) and have happy hour half off oysters from 4:00 PM – 10:00 PM. Join us for Fat Tuesday for live music from 7 PM-10 PM! Seating in the Oyster bar is first come, first serve.