About the event

Celebrate Mardi Gras at Shaw’s Chicago in the Oyster Bar with a special New Orleans-inspired menu available from Friday, February 22 – Wednesday, February 26. Exclusive to Fat Tuesday, February 25, the Oyster Bar will also be serving a Crawfish Boil with potatoes, corn, and andouille sausage ($32 plus tax and gratuity) and have happy hour half off oysters from 4:00 PM -10:00 PM. Join us on Fat Tuesday for live music from 5:00 PM – 10:00 PM! Reservations not required as the Shaw’s Oyster Bar is first come first serve.
Mardi Gras Menu:
Oyster Po’Boy – $20
Blackened Redfish with Crawfish Sauce – $24
Crawfish Etouffee – $19
Jambalaya – $8 cup/$10 bowl
Seafood Gumbo – $6 cup/$8 bowl
Crawfish Boil (Tuesday & Wednesday only) 1.5lb. portion with potatoes, corn, andouille – $30
Prices exclude tax & gratuity.