About Event

Celebrate St. Patrick’s Day all month long with R.J. Grunts’ Burger of the Month, the Paddy ‘O Melt. Get this: A half-pound all-beef patty is cooked to order and stacked high with corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on griddled rye bread, served with a side of Colcannon Irish mashed potatoes.  To reserve a table at R.J. Grunts, click here.

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