About the event

Join Petterino’s for a wine dinner with a menu crafted by Chef Mychael Bonner and Executive Chef Richard Lisby on Friday, September 20 starting at 7:00 PM. Enjoy passed hors d’ oeuvres and a three-course dinner complete with regional wine pairings curated from Locations Wines by David Phinney. Tickets are $60 per person, plus tax (gratuity not included).

Click here to make a reservation for Petterino’s Locations Wine Dinner.

Passed Hors d’ oeuvres
Jamon Croquetas, spicy aioli
Paired with Locations Spain- Tempranillo/Garnacha Blend
Grilled Michigan Peaches with Honey Infused Goat Cheese and Candied Pecans
Paired with Locations France Provencal Rosé
First Course
New Zealand Ora King Salmon with Jicama, Pears, Jalapeno, Citrus Vinaigrette
Paired with Locations New Zealand Sauvignon Blanc
Grilled Prime New York Strip, Spiced Chili Rub, Crispy Corn Fritter, Pickled Shallots
Paired with Locations California Red Blend
S’More, Burnt Marshmallow Gelato, graham cracker wafer
Coffee Service