About Event

Join us for a summer lobster boil featuring a five-course menu of fresh seafood paired with wine. Guests will enjoy a first-course of Bacon Wrapped Scallop Salad paired with Brassfield Estate Winery Pinot Gris ’16, and a Lobster Boil for the main-course paired with Landmark Vineyards “Overlook” Pinot Noir ‘16, plus three additional courses. The dinner is priced at $90 per person, plus tax (gratuity not included). For more information or to make a reservation, please click here.


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