About Event

Learn how to make limoncello on Saturday, July 20 from 2:30 PM – 4:00 PM! Chef David DiGregorio’s ‘cello program highlights seasonal fruits and ingredients by infusing them when they’re at their peak. Our wine and beverage manager, David Johnston, will show how to produce limoncello at home, while also allowing guests to sample our other varieties, including chocolacello and more. The event is $20 per guest, plus tax (gratuity not included) which includes a sample to enjoy at home.

To make your reservation for Osteria Via Stato’s Limoncello Class, click here.