About the event

Join Ema for a Lebanese Wine Dinner rich in history and flavor featuring winery Chateau Musar on Thursday, October 28 at 6:00 PM. Savor four exclusive, fall-inspired courses prepared by Chef Partner CJ Jacobson, with Sommelier Alex Augustine pouring perfectly paired white and red reserve bottles from the prestigious, family-owned Chateau Musar including a Chateau Musar Bekaa Valley Rouge 1986 vintage. Owned and operated by the Hochar family since 1930, Chateau Musar wines age for over six years in the hillside cellars of the Castle Musar in Ghazir, Lebanon, infusing each sip with ancient tradition and heritage.

Tickets to the Lebanese Wine Dinner with Chateau Musar are $110 per person, plus tax (gratuity not included). Please note this event includes communal seating and will take place outdoors under the pergola, so please dress accordingly. In case of inclement weather, this event will be moved indoors under the ivy.

Please feel free to reach out to emacs@leye.com with any questions.