About the event

Join Mon Ami Gabi during Las Vegas Restaurant Week, benefitting Three Square Food Bank, as we offer special multi-course menus for a $30 lunch option and a dinner menu for $50, plus tax (gratuity not included), complete with choices like our signature Onion Soup Au Gratin and Baked Goat Cheese to start, followed by entrées including Steak Frites, Trout Almondine and more. End the meal on a sweet note with a choice of Chocolate Mousse, Crème Brûlée, Sorbet Du Jour or Madeleines & Warm Chocolate for dessert. Portions of proceeds from Restaurant Week remain local and help Three Square Food Bank in its fight to end hunger in Southern Nevada.

Advanced reservations are highly recommended; please call 702-944-4224 or click to reserve your table online. Please note, patio tables are a first come, first serve basis.

LAS VEGAS RESTAURANT WEEK
LUNCH MENU

FIRST COURSE
CHOICE OF:

ONION SOUP AU GRATIN
The French classic baked with gruyère cheese

GAZPACHO
artisanal feta cheese, rosemary toasted croutons

BAKED GOAT CHEESE
tomato sauce, warm herb garlic bread

GEM LETTUCE SALAD
roquefort cheese, walnuts, grapes

FRUITS DE MER SAMPLER
shrimp cocktail, market oysters and salmon tartar – add $5

SECOND COURSE
CHOICE OF:

TOMATO SALAD
corsican feta, cucumber, red wine vinaigrette – add chicken, salmon or steak for $5

CHEESEBURGER*
jarlsberg, brie, blue – add bacon or egg for $1

WARM CHICKEN & BRIE SANDWICH
caramelized onions, green apple

SALMON, SPINACH & BABY KALE SALAD
avocado, blueberries, walnuts, citrus vinaigrette

CAVATELLI PASTA & SHRIMP
a la provencale, cherry tomatoes, spicy lemon sauce

THIRD COURSE
CHOICE OF:

CRÈME BRÛLÉE
burnt vanilla custard

CHOCOLATE MOUSSE
semi-sweet chocolate, whipped cream & chocolate pearls

MADELEINES & WARM CHOCOLATE

SORBET DU JOUR

$30.00
plus tax, gratuity not included

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LAS VEGAS RESTAURANT WEEK
DINNER MENU

FIRST COURSE
CHOICE OF:

ONION SOUP AU GRATIN
The French classic baked with gruyère cheese

GAZPACHO
artisanal feta cheese, rosemary toasted croutons

BAKED GOAT CHEESE
tomato sauce, warm herb garlic bread

GEM LETTUCE SALAD
roquefort cheese, walnuts, grapes

FRUITS DE MER SAMPLER
shrimp cocktail, market oysters and salmon tartar – add $5

SECOND COURSE
CHOICE OF:

STEAK & FRITES*
choice of sauce: CLASSIQUE, AU POIVRE, BÉARNAISE*

TROUT ALMONDINE
French green beans, brown butter, lemon

SALMON, SPINACH & BABY KALE*
avocado, blueberries, candied walnuts, caper-lemon vinaigrette

GRILLED CHICKEN BREAST
ratatouille, arugula-basil-parsley purée, tomato vinaigrette

SALMON, SPINACH & BABY KALE SALAD
avocado, blueberries, walnuts, citrus vinaigrette

CAVATELLI PASTA & SHRIMP
a la provencale, cherry tomatoes, spicy lemon sauce

THIRD COURSE
CHOICE OF:

CRÈME BRÛLÉE
burnt vanilla custard

CHOCOLATE MOUSSE
semi-sweet chocolate, whipped cream & chocolate pearls

MADELEINES & WARM CHOCOLATE

SORBET DU JOUR

$50
plus tax, gratuity not included