About the event

Spice up your Las Vegas Restaurant Week with an authentic Mexican spread only at El Segundo Sol. From Monday, June 7 – Friday, June 18, feast your eyes (and mouth!) on a prix fixe lunch menu complete with Mexican-inspired starters, entrees and specialty desserts. From the grilled Mahi Mahi Tacos to our show-stopping Braised Beef Tacos and Double Chocolate Cake or Coconut Flan desserts, we’ll have all you need for a delicious and filling fiesta that’ll transport you beyond our borders.

Portions of proceeds from Restaurant Week will support Three Square Food Bank in its fight to end hunger in Southern Nevada. Click to reserve your table today.

LAS VEGAS RESTAURANT WEEK
PRIX FIXE LUNCH MENU

FIRST COURSE

CHIPS & SALSA
charred tomato salsa, roasted tomatillo salsa, pico de gallo

SECOND COURSE
choice of:

MEXICAN STREET CORN
elote with chipotle crema, cotija cheese, cilantro, spice blend

LETTUCE CUP TAQUITO
crispy fried taco filled with chicken tinga, jack cheese and jicama & cucumber garnish

FRIED SHISHITO PEPPERS
blistered peppers with cilantro, lime, and a sprinkle kosher salt

THIRD COURSE
choice of:

MAHI MAHI TACOS
grilled mahi-mahi marinated in a brava sauce; served with cilantro rice and baja slaw

DUO ENCHILADAS
chicken & slow-braised beef enchiladas; served with guajillo sauce, cilantro jasmine rice and oaxacan black beans

BRAISED BEEF TACOS
slow braised beef tacos with brisket sauce with cilantro rice and oaxacan black beans
served with our own special-recipe handmade corn tortillas griddled fresh to order

FOURTH COURSE
choice of:

DOUBLE CHOCOLATE CAKE
whipped cream, cinnamon

COCONUT FLAN
creamy coconut flan with caramel sauce