From Monday, June 17 – Friday June 28, savor French classics from our three-course prix fixe lunch and dinner menus complete with a selection of hors d’oeuvres, entrées and our signature desserts. From our fresh summertime Casareccia Pasta with mashed peas & leeks, burrata cheese and pea shoots to our Steak & Frites and seasonal desserts, we’ll have all you need for a delicious and filling meal on the Las Vegas Strip.
The lunch menu is available for $20 per person and the dinner menu is $50 per person plus tax (gratuity not included). Portions of proceeds from Restaurant Week will support Three Square Food Bank in its fight to end hunger in Southern Nevada. Click here to view the Restaurant Week menus at Mon Ami Gabi.