About Event

Do your part by dining out during Las Vegas Restaurant Week, June 17- June 28. Throughout the week, Joe’s will present a special three-course, prix-fixe menu featuring some of our favorite seasonal dishes. The menu includes:

First Course:
(choice of)
Mixed Greens Salad

Tuna Tartare
Octopus Salad

Second Course:
(choice of)
Alaskan Halibut with charred lemon vinaigrette
Steak Au Poivre with trumpet mushrooms

Third Course:
(choice of)
Blueberry Pie
Key Lime Pie

The menu is $50 per person, plus tax (gratuity not included). $5 from every Restaurant Week meal sold will go directly to Three Square, which provides wholesome food to hungry people, while passionately pursuing a hunger-free community.

Click here to make a reservation at Joe’s – Las Vegas.