About Event

Leave the Labor Day cooking to Mon Ami Gabi from 5:00 PM – 9:00 PM! Get things started with a seasonal option like the Local Tomato Salad, followed by traditional favorites such as our Wild Escargots de Bourgogne and Casareccia Pasta with mashed peas & leeks, burrata cheese, and pea shoots. Save room for dessert: our new Blueberry Bread Cobbler served with vanilla ice cream.

Click here to view the complete Dinner Menu at Mon Ami Gabi– Chicago.

Click here to make a reservation at Mon Ami Gabi – Chicago or call 773-348-8886 for more information.