About Event

Load up your brunch plate on Labor Day, September 2 at Shaw’s Chicago!  Shaw’s will be having their first annual Labor Day brunch from 10:00 AM – 2:00 PM with a Chilled Raw Bar and Carving Stations complete with Roasted Beef Tenderloin, plus Lobster Bisque, Seafood Gumbo, and the Steamed Alaskan King Crab Legs. The Main Dining Room will be open for dinner from 4:30 PM – 9:00 PM and the Oyster Bar will be open from 11:30 AM – 9:00 PM. 

View Shaw’s Brunch Menu.

Make a reservation at Shaw’s Chicago.