About Event

Join us for the Michigan Wine Dinner at L. Woods on April 16. Chateau Grand Traverse from Traverse City, Michigan will join us in Lynn’s Back Room to showcase a collection of their favorite Spring wines, paired perfectly with a menu special for the night by Executive Chef John Chiakulas. Menu highlights include Baby Arugula, Roasted Grapes, Smoked Almonds & Goat Cheese paired with Gruner Veltliner and Dry-Aged Pork Chop w/ Mushroom-Barley Risotto and Asparagus Tips paired with Gamay Noir. The cost is $65 per person, plus tax (gratuity not included). Call 847-677-3350 to reserve your spot.

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