About Event

Join us for an exclusive Joel Gott dinner event featuring a five-course menu each paired with wine from the estate. The menu will feature a first course of Pan Seared Halibut with cauliflower risotto and Meyer lemon butter sauce paired with a 2017 Pinot Gris from the Willamette Valley, followed by a second-course of Smoked Prime Rib alongside a 2016 Zinfandel from California, plus three additional courses. The dinner is $85 per person, plus tax (gratuity not included). For more information or to make a reservation, please click here.

You May Also Like

Also at Wildfire® Glenview

Lettuce Consulting Group

Grow Your Business

Learn More
Career Opportunities

Join Our Team

Search Jobs
Latest Articles

Sign Up For Our Newsletter

Sign Up Now

Lettuce on Instagram

Checkout our feed @lettuceentertainyou!