About Event

Join us for an exclusive Joel Gott dinner event featuring a five-course menu each paired with wine from the estate. The menu will feature a first course of Pan Seared Halibut with cauliflower risotto and Meyer lemon butter sauce paired with a 2017 Pinot Gris from the Willamette Valley, followed by a second-course of Smoked Prime Rib alongside a 2016 Zinfandel from California, plus three additional courses. The dinner is $85 per person, plus tax (gratuity not included). For more information or to make a reservation, please click here.


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