About Event

Come celebrate the 29th Annual James Beard Awards and James Beard’s culinary legacy at Cafe Ba-Ba-Reeba! from Friday, April 26 – Monday, May 6 during regular restaurant hours. Executive Chef Eric Jorgensen will prepare Faroe Island Salmon Crudo with pimenton d’espelette ponzu, whipped avocado, crispy shallots, fresno peppers, and Olio Verde for just $11 per plate plus tax, (gratuity not included).

Click here to view the Cafe Ba-Ba-Reeba! menus.

Click here to make a reservation at Cafe Ba-Ba-Reeba!


You May Also Like

Also at Cafe Ba-Ba-Reeba!® Chicago – Lincoln Park

Lettuce Consulting Group

Grow Your Business

Learn More
Career Opportunities

Join Our Team

Search Jobs
Latest Articles

Sign Up For Our Newsletter

Sign Up Now