About Event

Come celebrate the 29th Annual James Beard Awards and James Beard’s culinary legacy at Cafe Ba-Ba-Reeba! from Friday, April 26 – Monday, May 6 during regular restaurant hours. Executive Chef Eric Jorgensen will prepare Faroe Island Salmon Crudo with pimenton d’espelette ponzu, whipped avocado, crispy shallots, fresno peppers, and Olio Verde for just $11 per plate plus tax, (gratuity not included).

Click here to view the Cafe Ba-Ba-Reeba! menus.

Click here to make a reservation at Cafe Ba-Ba-Reeba!

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