About Event

Enjoy a whiskey filled evening! Our Executive Chefs will prepare a four-course menu with whiskey pairings from Jack Daniel’s.  Guests will enjoy a first-course of Pan Seared Whiskey Maple Scallops paired with Jack Daniel’s Gentleman Hack Whiskey, followed by a second-course of Smoked BBQ St. Louis Ribs & Sausages paired with Jack Daniel’s Tennessee Rye Whiskey, plus two additional courses. The dinner is $100 per person, plus tax (gratuity not included). View the Whiskey Dinner menu here and to make a reservation please click here.

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