About Event

Join us for a wine dinner on Tuesday, July 30 featuring J. Lohr Vineyards & Winery. Guests will enjoy a first course of Parmesan Crusted Alaskan Halibut paired with J. Lohr Arroyo Vista Chardonnay, Monterey ’17, followed by a second course of Smoked Tri-Tip of Beef paired with J. Lohr South Ridge Syrah, Paso Robles ’16, plus three additional courses. The dinner begins at 6:30 PM and is $90 per person, plus tax (gratuity not included).

Click here to view Wildfire Chicago’s J. Lohr’s Wine Dinner menu.

Click here to make a reservation at Wildfire Chicago’s J. Lohr Wine Dinner.