On Friday, November 22, join Joe’s Seafood and Justine Hirsch for an exclusive wine dinner with Hirsch Vineyards. Guests will enjoy a multi-course menu specially prepared by Joe’s executive chef Chris Morvis alongside paired wines.
The evening will begin at 6:30 PM with a reception, followed by dinner at 7:00 PM. The price is $175 per person (plus tax, gratuity not included). Tickets can be purchased via Tock. Click here for more information and to view the menu.