On Monday, September 23, join Joe’s Seafood, Prime Steak & Stone Crab for an exclusive wine dinner featuring Henschke. Guests will enjoy a multi-course menu prepared by Joe’s Executive Chef Justin Diglia alongside paired wines. To view the menu, click here.
The evening will begin at 6:30 PM with a reception, followed by dinner at 7:00 PM. Cost of the event is $175 per person (plus tax, gratuity not included).