About Event

Join us for an exclusive wine dinner featuring Hartford Family Winery, a family-owned winery located in Russian River area of Sonoma County. Our Executive Chefs will prepare a five-course menu with wine pairings. Guests will enjoy a main-course of Roasted Duck Breast paired with Hartford Court Pinot Noir, Russian River Valley ’15, and will end the evening with a dessert-course of Blackberry Cobbler paired with Hartford “Old Vine” Zinfandel, Russian River Valley ’16, plus three additional courses. The dinner is $100 per person, plus tax (gratuity not included). For more information or to make a reservation, please click here.

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