About Event

Sample the reds and whites from the Guy Davis Family Vineyards at our Winemaker Dinner this Wednesday, October 24 at 6:00 PM. The wines are grown in mineral-rich soil, arranged to fully reap the benefits of the California sunshine. A reception-style meet and greet with Guy Davis precedes a four-course, family-style dinner. Guests can purchase the wines they try at retail cost to enjoy at home. Tickets are $50 per guest, plus tax (gratuity not included). Reservations are required, as space is limited, ring Booth One at 312-649-0535 to save your spot.


Pinot Noir, Sparkling Rosé de Noir, Dutton Ranch, 2015

1st Course:
White Rhône Blend, “Cuvée Luke”, Russian River Valley – Saralee’s Vineyard, 2016
Chardonnay, Russian River Valley, 2017

2nd Course:
Pinot Noir, Russian River Valley – Starr Ridge Vineyard, 2014
Pinot Noir, Russian River Valley, 2015

3rd Course:
Bordeaux Blend, “Cab 5”, Sonoma County – Rockpile Ridge Vineyard, 2014
Zinfandel,  Russian River Valley – Soul Patch Vineyard, 2015

4th Course:
Late Harvest Viognier, “Gratitude”, Russian River Valley – Saralee’s Vineyard, 2013

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