About Event

Join us for our Groom & Colby Red Wine Dinner featuring a five-course menu with wine pairings as guest speakers Colby and Kara Groom discuss the pairings. Guests will enjoy a first-course of Miso Glazed Black Cod paired with Kara Marie Grenache Rose, Dry Creek Valley ’18, followed by a second-course of Shiraz Braised Short Ribs, plus three additional courses. The dinner begins at 6:30 PM and is $100 per person, plus tax (gratuity not included).

Click here to view Wildfire Chicago’s Groom & Colby Red Wine Dinner menu.

Click here to make a reservation at Wildfire Chicago’s Groom & Colby Red Wine Dinner.


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