About Event

Celebrate grilling season on Thursday, June 20 on our patio (weather permitting) with a five-course menu prepared by Executive Chef Jorge Ariza featuring a grilled element in every dish. Each course is paired with wine from Broken Earth Winery. Guests will enjoy a first course of Grilled Jumbo Sea Scallops paired with Broken Earth Winery Verdelho ’17, followed by a second course of Grilled and Smoked BBQ Tri-Tip Steak paired with Broken Earth Winery Reserve Cabernet Sauvignon ’12, plus three additional courses. The dinner begins at 6:30 PM and is $65 per person, plus tax (gratuity not included).

Click here to view Wildfire Eden Prairie’s Grill and Wine Dinner.

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