Join us at Shaw’s Crab House – Chicago on Wednesday, May 1, starting at 6:30 PM for a 4 -course beer dinner with Goose Island Brewery! Meet and greet with founder, John Hall of Goose Island and learn about the process behind his great Chicago beer. Executive Chef of Shaw’s Crab House, Arnulfo Tellez, will feature a delicious menu to pair with some of Goose Island’s newest release & favorite craft brews: Sofie, Bourbon County Orange Stout, Original Bourbon County Stout, and Vanilla Bourbon County Stout. The dinner is priced at $95 per ticket plus tax, (gratuity not included).
Shaw’s Crab House was the first Chicago restaurant to pour Goose Island Beer and we are honored and excited to partner with them for this dinner!
Course I: Oyster on the Half Shell
cucumber and citrus granita
paired with Goose Island Sofie
Course II: Crab and Avocado Tostada
red radish, chervil, pickle muster seeds and old bay aioli
paired with Goose Island Bourbon County Orange Stout
Course III: New York Strip Steak
roasted maitake mushrooms and mole sauce
paired with Goose Island Bourbon County Stout
Course IV: Warm Valrhona Chocolate Cake
coconut and rum sorbet
paired with Goose Island Vanilla Bourbon County Stout