About Event

We are hosting our first annual Gluten-Free Wine Dinner in honor of Celiac Awareness Month! Join us on Tuesday, May 22 for a multi-course dinner event complete with inventive gluten-free dishes and wine pairings. Tickets are priced at $80 per guest plus tax (gratuity not included). Advanced reservations required; please call 630-472-1900 or email Jessica at jcavanah@leye.com.

 

Menu:

Reception
Tuna Tartare

First-Course
Arugula & Frisée Salad
peppered goat cheese, strawberry vinaigrette

Second-Course
Sockeye Salmon Coulibiac

Third-Course
Rack of Lamb
artichoke ratatouille

Dessert
Summer Berry Crêpe
peach ice cream

 


Also at Mon Ami Gabi® Oak Brook – Oakbrook Center Mall

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