About Event

Join us for our February wine dinner featuring Gary Farrell Vineyards. Our Executive Chefs will prepare a five-course menu with wine pairings. Guest will enjoy a first-course of Pan Seared Wild Sea Bass paired with Gary Farrell Chardonnay, Russian River Valley ’15, followed by a second-course of Braised Short Rib with homemade fettuccini, red wine & wild mushroom sauce paired with Gary Farrell Pinot Noir, Russian River Valley ’14, plus three additional courses. The dinner is $100 per person, plus tax (gratuity not included). For more information or to make a reservation, please click here.

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